COOK IT.
Bring the drumsticks up to room temperature.
Preheat your grill to 250 degrees.
In a large bowl, mix the drumsticks, chopped garlic, salt, and 2 tbsp of melted butter. Mix thoroughly.
Place the drumsticks evenly across the grates.
While the chicken is cooking, melt the butter in a small saucepan over low heat. Whisk in sriracha, honey, soy sauce, cilantro, lime juice, and vinegar until combined.
Cover the finished sauce until the drumsticks have a crispy outside (approximately 2 hrs).
Take the meat off and turn the grill up to 450 degrees.
Apply a light coat of the sriracha sauce on the meat and place them back on the grill for 15-20 minutes until crispy.
Take the meat off and place them in a large bowl while they’re hot. Douse them with sauce and mix until they are completely covered.
Garnish with cilantro for presentation.