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813 RECIPES

CURATED FROM 7 SOURCES
Louisiana Grills
PUBLISHED380 MIN

Thanksgiving Maple Smoked Turkey

This Smoked Thanksgiving Turkey recipe combines hickory and maple flavors that are a perfect fit for the Fall feast. Serve with pumpkin pie and sweet potatoes for a classic, elegant holiday meal.

BY RYAN GATCHEL10-12
Louisiana Grills
PUBLISHED105 MIN

Smoked Butternut Squash with Bacon

Butternut squash is a Fall staple that picks up delicious woodsy flavors when smoked. This Smoked Butternut Squash with Bacon is the perfect side dish to any Fall spread and comes together quickly, all on the pellet grill. The squash is brushed in a sweet and smoky Ancho chili glaze, which melts down and caramelizes into a rich and nutty topping that compliments the salty bacon topping. Enjoy with any roast or as a hearty Thanksgiving Turkey or Christmas side.

BY RYAN GATCHEL4-6
Louisiana Grills
PUBLISHED20 MIN

Prime Steakhouse Lamb Chops

Bringing out the goods. These Prime Steakhouse Lamb Chops take on our favorite salty garlic Prime Smokehouse flavors on tender cooked lamb meat. Get on the grill for a good time.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED165 MIN

Rosemary Braised Lamb Shank

Looking for an impressive entrée to serve at your next dinner party? These succulent braised lamb shanks require almost no attention and are sure to delight your dinner guests. Drizzle a little of the pan juice over thelamb for a truly decadent experience.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED545 MIN

Smoked Leg of Lamb with Fennel, Rosemary, Garlic Rub

Lamb may seem intimidating, but it is relatively simple in preparation and performance. If you have never tried cooking lamb before, this Smoked Leg of Lamb recipe has just enough flavor and aromatic delight to give it a go on your Louisiana Grill. Simply kiss it with smoke for an hour or so and then turn up the heat for a quick char. The result is a delicately tender and flavorful dish with tasty notes of rosemary, garlic, lemon and herb.

BY RYAN GATCHEL8
Louisiana Grills
PUBLISHED265 MIN

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs might be easy to prepare, but the flavors are worthy of any challenge. This recipe calls to start smoking the ribs with a dry rub and then applying a wet rub with apple juice and your favorite southern style BBQ sauce halfway through the cook. Utilizing the 2-2-1 method, the baby back rack of ribs will be fall off the bone tender with a tangy and sweet punch from the sauce. Pair this one with a side of coleslaw, mac and cheese or potato salad and you’ll be serving up a barbecue classic. The ribs can be smoked on any of our wood pellet or kamado charcoal grills.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED70 MIN

Country Style Ribs

Tender and smoky, these Grilled Country-Style Ribs are an easy way to enjoy pork ribs. In this version, the ribs are marinated in an Asian-inspired spicy tamari sauce then grilled until tender. Serve with rice and steamed vegetables for a healthy and elegant meal.

BY RYAN GATCHEL6
Louisiana Grills
PUBLISHED135 MIN

Five-Spice Braised Pork Belly

Succulent pork belly is braised until tender in this mouthwatering Five-Spice Braised Pork Belly. Seared in a cast iron pan and then braised on the grill to render flavorful and dynamic tastes, both crunchy and soft with every bite.

BY RYAN GATCHEL2-4
Louisiana Grills
PUBLISHED40 MIN

Garlic Butter Herb Pork Tenderloin

Elegant enough for a special occasion, yet easy enough for a weeknight meal, this Garlic Butter Herb Pork Tenderloin results in perfect pork every time. The tenderloins are given a quick brine in cider vinegar then seared and packed in foil with a decadent garlic butter and herb mixture. As the pork is cooked on the grill, the butter melts and bastes into the meat for melt-in-your-mouth-tender pork dripping with buttery garlic herb flavor.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED80 MIN

Grilled Pork Tenderloin

Are you searching for a simple pork recipe to make that has sophisticated flavors? This grilled pork tenderloin will not only save you time, but it is delicious. With the smoky flavors that Louisiana Grills is known for. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning, this dish provides the perfect main course. Try with a side of polenta and bacon for a dinner you won’t forget.Note: It is recommended to use Apple Hardwood Pellets with this recipe.This recipe uses Louisiana Grills Tennessee Apple Butter Seasoning.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED735 MIN

Hawaiian Pork Butt

Say aloha to a delicious backyard barbecue experience with this Hawaiian Pork Butt! Learn how to master the smoked pork shoulder with this simple, delicious recipe that is perfect for your pellet smoker. Perfect for a summer luau, or just for a laid-back dinner with the family. You will feel like you’re on vacation in no time!

BY RYAN GATCHEL8-10
Louisiana Grills
PUBLISHED300 MIN

Kansas City Pork Ribs

These classic, smoked Kansas City Pork Ribs are fall-off-the-bone tender with a thick layer of sticky sweet BBQ sauce.From the town that made ribs famous, these Kansas City-style ribs start with a sweet and spicy rub and are smoked low and slow on the pellet grill. Baste them during the last few hours of smoking to create a sticky, caramelized layer that will be devoured by everyone.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED100 MIN

Reverse Seared Tri Tip

Cut from the bottom sirloin, the Tri Tip is a favorite amongst many outdoor cooks because of its reasonable price, short cooking time, and bold, beefy flavors. This recipe calls for a Reverse Seared Tri Tip which is first smoked for close to 90 minutes and then seared over a direct flame to lock in juices and render a delicious and crunchy crust.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED280 MIN

Smoked & Beer Braised Pork Butt

This Smoked & Braised Pork Butt is a delicious and versatile staple that can be used in a variety of hearty meals. Deeply flavored from a slow smoke, the pork picks up moisture and flavor when braised in a beer and mustard flavored sauce. For this recipe, we recommend using a brown ale. An IPA or “hoppy” beer can make the pork taste bitter.

BY RYAN GATCHEL6
Louisiana Grills
PUBLISHED

Smoked Bone-In Pork Chops

Easily learn how to cook smoked pork chops, juicy and with the bone-in for extra flavor. Make them for a special occasion or for a weeknight cookout. These loin chops are perfect for the pellet grill, so that you can relax and enjoy your event and let Pit Boss take care of the heavy lifting. Be sure to get your Pit Boss Smoker running early so that everyone’s mouths will be watering.

BY RYAN GATCHEL
Louisiana Grills
PUBLISHED960 MIN

Smoked Crown Roast

This elegant Smoked Crown Roast is a fitting dish for a special gathering or holiday meal. The classic, savory flavors will delight any guest and make the occasion a memorable one. Cut from a bone rack of pork that is trimmed, or frenched, to expose the ends of the bones, the crown roast is the ultimate centerpiece for your meal. Brined with ancho chiles and cloves for a smoky-spicy flavor, the roast is smoked low and slow until tender and succulent.

BY RYAN GATCHEL16
Louisiana Grills
PUBLISHED80 MIN

Smoked Mac and Cheese

Are you in a bit of a rut when it comes to choosing what to make for dinner? This delicious smoky twist on the classic macaroni and cheese will add a level of depth to a familiar side dish. Smoked Mac and Cheese is elegant enough to serve to dinner guests, and simple enough to make for a weeknight. Gruyere and cheddar cheeses venture well beyond the powdered version of your childhood. You’ll find the salty and nutty umami of smoked cheeses turns an ordinary kids' meal into a delightful and pleasing experience bite after bite.

BY RYAN GATCHEL8
Louisiana Grills
PUBLISHED860 MIN

Smoked Picnic Roast

Serve up bold flavors with this Smoked Picnic Roast with a tangy Chop House Mustard Rub. The pork picnic roast, which comes from the lower part of the pork shoulder, is moist and full of flavor that comes partly from the fat cap which, when scored, melts during smoking to create a deliciously crisp exterior. The addition of whole mustard seeds to the coarse steak seasoning adds a bold, flavorful and textured outer coating that makes for a mouthwatering bite.

BY RYAN GATCHEL8
Louisiana Grills
PUBLISHED125 MIN

Smoked Stuffed Pork Loin

This spectacular Smoked Stuffed Pork Loin is sure to be a hit at your next cookout or special occasion. Pork loin is a lean yet tender cut of meat that is perfect for stuffing. Our version is filled with salty bacon, cremini mushrooms, nutty parmesan cheese, and fresh herbs and greens, then rolled and smoked until golden on the pellet grill. Tender, smoky, and flavorful with an impressive presentation, this will be your new favorite pork dish.

BY RYAN GATCHEL6-8
Louisiana Grills
PUBLISHED320 MIN

Southern Braised Pulled Pork

Want to learn how to make Southern Braised Pulled Pork without having to spend all day around the grill? This pulled pork pellet grill recipe allows you to set it and forget it after an initial sear to brown the skin of the pork shoulder. The result is fall off the bone tender pork shoulder meat mixed with a tangy BBQ sauce.

BY RYAN GATCHEL6-8
Louisiana Grills
PUBLISHED190 MIN

Stuffed Pork Tenderloin

Elevate pork tenderloin stuffing and smoking on a Louisiana Grills Pellet Grill. This Stuffed Pork Tenderloin is filled up with salsa which lends spice and helps keep it moist during the smoking process. It is topped with a tasty brown sugar, honey, cinnamon, and chili powder rub which creates a nice crust as it cooks low and slow on the grill, infusing it with real wood flavor.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED255 MIN

Texas Smoked Ribs

Most people might think of beef when discussing Texas Barbecue, but the Eastern side is closer to their Southern neighbors where pork is king. In the tradition of East Texas Barbecue, this recipe smokes Pork Back Loin Ribs (also known as baby back ribs) over low heat and use the 3 2 1 method to render the meat tender and fall off the bone delicious.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED100 MIN

THE WORKS PIZZA

If you’ve ever been to a wood fired pizza restaurant and wanted to experiment with cooking it at home, this recipe is the perfect one to try. Pellet grill pizza can accurately mimic the flavors of those expensive restaurants because of the wood pellets and circular air flow from the grill. These factors along with a pizza stone can give you a quality pizza taste with an excellent, crunchy and flavorful crust.

BY RYAN GATCHEL6
Louisiana Grills
PUBLISHED85 MIN

Twice Smoked Ham with Spicy Mustard Glaze

This Twice-Smoked Ham with Spicy Mustard Glaze will be a stunning centerpiece at your holiday table. Smoking an already cured ham infuses even more delicious smoke flavors into the meat and enhances the natural flavors of the pork. The ham is scored and basted in a tangy and spicy mustard glaze that has bites of black pepper, which penetrates below the skin and creates a mouthwatering caramelized outer layer.

BY RYAN GATCHEL12
Louisiana Grills
PUBLISHED

Watermelon Ribs Recipe

Wood Pellet RecommendationIn order to create a balanced flavor with serious depth, we recommend using our Cherry Blend Hardwood Pellets.Note: This recipe uses Louisiana Grills Sweet Heat Rub, and Sweet Chili BBQ Sauce.DIET INFOLow Carb

BY LOUISIANA GRILLS KITCHEN4
Louisiana Grills
PUBLISHED140 MIN

Grilled Greek Chicken Souvlaki

Fresh and flavorful, this Grilled Greek Chicken Souvlaki will bring the taste of the Mediterranean to your backyard. Souvlaki means simply “meat on skewers,” and is typically used to describe marinated meat that’s grilled on skewers and served in a warm pita. This version is marinated in lemon and spices, then grilled to perfection and tucked inside a pita with homemade Tzatziki sauce, fresh tomatoes, olives and red onions.

BY RYAN GATCHEL5
Louisiana Grills
PUBLISHED260 MIN

Grilled Honey Balsamic Chicken Drumsticks

Looking for a winner, winner for chicken dinner? Then look no further than these tasty, sweet and savory Grilled Chicken Drumsticks with Honey Balsamic Marinade! Serve these on a weeknight, weekend, or for a family barbecue. Whatever the occasion, these are sure to please even the pickiest eater!

BY RYAN GATCHEL4-6
Louisiana Grills
PUBLISHED105 MIN

Lemon Rosemary Roasted Chicken Recipe

Wood Pellet RecommendationIn order to bring out the sweeter notes in this recipe, we recommend using our Pennsylvania Cherry Hardwood Pellets.This recipe uses Louisiana Grills Citrus Spice Rub.Diet InfoLow Carb

BY LOUISIANA GRILLS KITCHEN6
Louisiana Grills
PUBLISHED65 MIN

Smoked and Roasted Cornish Hens

Elegant, flavorful and moist, these Smoked & Roasted Cornish Game Hens are a delightful change-up to the traditional roast chicken. Cornish hens are a smaller variety of chicken that are perfect for individual servings at your next gathering or family dinner. The birds are smoked in to infuse woodsy notes then roasted until the skin is crisp and golden.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED270 MIN

Tomahawk Prime Rib

The Tomahawk Prime Rib or (Tomahawk Steak...or Cowboy Steak, etc) has lately become one of the most popular steak cuts in the beef industry. Essentially, it is a ribeye with the long bone left uncut. It’s a very dramatic look and can make an already large plate of ribeye look even more epically delicious. In this recipe, we’ll show you how to roast it prime rib style and then sear for a crunchy and flavorful crust.How to Reverse Sear a Prime RibIn order to reverse sear a prime rib, you must first slowly cook the meat at a low temperature. Then, once your steak has reached a desired internal temperature, heat up the grill and sear the outer crust for 3 minutes on each side.Tomahawk Prime Rib RubThis recipe uses both a wet and dry rub for ultimate flavor. The wet rub consists of white wine, Worcestershire sauce, rosemary, butter, and garlic. The dry rub is our own Sweet Heat Rub.Note: It is recommended to use Texas Mesquite hardwood pellets with this recipe.

BY RYAN GATCHEL10-12
Louisiana Grills
PUBLISHED85 MIN

Wagyu Steakhouse Burger

An elegant, refined spin on the classic beef burger, this Wagyu Burger with Caramelized Onions, Garlic Aioli, and Mushrooms is a burger that is sure to elevate your Big Game experience!

BY JORDAN THIESSEN4
Louisiana Grills
PUBLISHED1740 MIN

Sweet Chili Short Ribs

One of the most tender, flavorful cuts of beef, short ribs always elevate a meal. These marinated, smoked ribs are perfect as an entrée or appetizer to impress your next dinner party.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED60 MIN

Smoked T-Bone Steaks

Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-4 minutes). Leave on ''smoke'' mode.Season both sides of steaks with salt and pepper. Place on the grates of your Grill and smoke for 40 minutes. Remove steaks from the grill. Open up the flame broiler and crank up the temperature to ''HIGH''. Let the grill preheat for about 15 minutes. Return the steaks to the grates and sear both sides.

BY RYAN GATCHEL2
Louisiana Grills
PUBLISHED375 MIN

Smoked Short Ribs

These Smoked Short Ribs are first smoked on the pellet grill for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching an internal temperature of 145°F where the meat can no longer absorb smoke, the ribs are placed in a baking dish where they are braised in an apple juice and apple cider vinegar mixture that breaks down the fat and collagen, rendering out of this world fall off the bone ribs. The result is Beef Short Ribs that will have your guests asking for seconds...and thirds.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED370 MIN

Smoked Mississippi Pot Roast

A twist on the traditional comfort food, this Smoked Mississippi Pot Roast is full of delicious wood-fired flavors. Traditionally made in the slow cooker, this Southern-style pot roast is smoked then braised on the pellet grill in a flavorful broth filled with dried herbs. The beef is shredded and coated in a rich sauce made from the jus, then tossed with tangy pepperoncini.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED250 MIN

Smoked Oxtails

Smoked Oxtails are a classic Southern soul food, traditionally braised low and slow, then served with potatoes, rice, or collard greens. As the name implies, oxtails are taken from the tail of the cow, a heavily marbled cut that has a rich and beef flavor similar to short ribs. In this recipe, the oxtails are smoked low and slow on the pellet grill to pick up mouthwatering wood-fired flavors. The oxtails are then braised in flavorful stock filled with aromatic herbs, vegetables and added richness from BBQ sauce.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED

Smoked Beef Tenderloin

The king of steaks gets a wood-fired upgrade in this easy and elegant Smoked Beef Tenderloin. The whole tenderloin is trussed and seasoned with your favorite steak seasoning to add delicious savory flavor without overpowering its natural flavor. The tenderloin is smoked low until perfectly tender, then seared to get the charred crusty exterior. Slice and serve with a fresh and tangy chimichurri sauce that compliments the flavor of the beef. Wood Pellet RecommendationIn order to help bring out the smoky flavor in this recipe, we recommend using our Tennessee Whiskey Barrel Hardwood Pellets.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED140 MIN

Smoked Italian Beef Sandwich

A classic, these juicy Smoked Chicago Italian Beef Sandwiches are sure to be an instant family favorite. They are perfect for a laid-back weekend cookout or a backyard barbecue with friends. If you like a little more heat, make sure to pick up some sport peppers for some true Chicago flavor!

BY RYAN GATCHEL6-8
Louisiana Grills
PUBLISHED255 MIN

Smoked Beef Cheek Barbacoa

Tender, beefy and rich in flavor, this Smoked Beef Cheek Barbacoa is made from an often underappreciated cut of beef. Beef cheeks are an economical cut that are often braised or used in stews as the fatty tissue benefits from low and slow cooks. Serve the succulent shreds of beef on corn tortillas with fresh toppings like jalapeno, queso fresco, or avocado.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED40 MIN

Seared Ribeye Caps with Red Wine Reduction

Prized by chefs and butchers, the ribeye cap is a flavorful and rare cut of beef. In this version, the ribeye is rolled, seasoned and grilled until perfectly tender, then drizzled in a red wine reduction sauce made right on the grill. Note: if you are not comfortable trimming the ribeye yourself, ask your butcher for a ribeye cap.

BY RYAN GATCHEL2
Louisiana Grills
PUBLISHED250 MIN

Smoked and Braised Beef Shanks

These rich and flavorful Braised Beef Shanks are an elevated version of a braised beef stew. The beef shank is a cut from the leg of the cow that is cut horizontally to include a piece of bone. This dish starts by smoking the beef shanks to infuse wood-fired flavor. When slow-simmered on the pellet grill, the marrow melts into the red wine, stock, herbs and aromatic vegetables, creating a mouthwatering gravy perfect for serving on top of polenta or mashed potatoes.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED69 MIN

Reverse Seared T-Bone Steak

The reverse sear has recently gained popularity over the regular sear and for good reason. It’s just a great way to cook a thick steak to a perfect internal temperature while keeping a full-flavored char crust on the outside. It might take a little longer than a regular sear but the resulting smoky, tender meat with a deliciously crunchy crust is worth the time.It’s important to let your meat rest once it is done cooking. This gives your T Bone the opportunity for the juices to rest and thicken as it cools. If you cut into a hot steak the juice will pour out everywhere.Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.Top your steak with the Chop House Steak Rub and enjoy!

BY RYAN GATCHEL1-2
Louisiana Grills
PUBLISHED65 MIN

Rib-Eye Steaks with Herb Butter

This grilled ribeye steak recipe takes full advantage of a Louisiana Grill because it calls for smoking and then searing. Also known as the reverse sear method this will allow you to get thick ribeye cut cooked to the desired internal temperature while still having a crunchy crust on the outside. Top with herb butter and enjoy!

BY RYAN GATCHEL2
Louisiana Grills
PUBLISHED70 MIN

Rosemary and Sage Prime Rib

Fool your guests into thinking you slaved all day over this gorgeous, roasted prime rib – when really it was the Louisiana Grill that did all the work. This recipe uses a rosemary and sage crust and allows you to roast outside on your grill, so you don’t have to heat up your kitchen while using an oven. Serve 6 people an eye dropping and mouthwatering Prime Rib in about an hour.

BY RYAN GATCHEL6
Louisiana Grills
PUBLISHED90 MIN

Prime Steakhouse T-Bone Steak

This reverse sear method for these T-Bone steaks will provide a delicious dish for your family, friends, and guests. You take choice T-Bone steaks, season simply with our Prime Steakhouse Rub, set them on the grill to smoke before searing them to eloquent perfection.

BY RYAN GATCHEL2
Louisiana Grills
PUBLISHED50 MIN

Reverse Sear Ribeye Steak

Using the reverse sear method on a thick cut of steak, such as a ribeye, is the perfect way to get a delicious, crunchy char on the outside, while still reaching an optimal medium rare or medium temperature on the inside. This pellet grill steak recipe is simple and calls for a bone in cut for maximum flavor, but this method can be used on any thick cut of steak such as a T-Bone or New York Strip.Reverse searing on a Louisiana Grill is easy, thanks to the patented Flame Broiler Plate that easily slides from indirect to direct heat, allowing temperatures to reach almost 1,000°F above the flame.Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.

BY RYAN GATCHEL2
Louisiana Grills
PUBLISHED65 MIN

Reverse Seared Bacon Wrapped Steaks

Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear method which is what steakhouses all over the country use to deliver thicker steaks cooked to internal temperature with a crunchy and flavorful seared crust. Served with baby potatoes and asparagus, this meal is also gluten free!This recipe is an easy prep and takes about an hour of cooking time on the grill. A perfect weeknight or night in dish that is sure to please the senses. Try it out with a dry aged steak for the ultimate flavor delight.Note: It is recommended to use Texas Mesquite hardwood pellets with this recipe.

BY RYAN GATCHEL2
Louisiana Grills
PUBLISHED210 MIN

Mustard Crusted Prime Rib

This grilled prime rib with mustard crust recipe is a wonderful main event for a holiday meal or festive gathering. Wow your friends and family with one of the best beef cuts available . With the natural flavors from the rib bones to the tender and juicy meat, this one aims to please.This one cooks the whole roast, which locks in flavors and juices as it cooks. Be sure to let it rest for at least 15 minutes, otherwise all that goodness may rush off the meat and onto your carving station.

BY RYAN GATCHEL8
Louisiana Grills
PUBLISHED295 MIN

New York Strip Loin

Elegant and succulent, this New York Strip Loin is a centerpiece worthy of any special occasion. Also known as top loin of beef, the New York strip loin, has excellent flavor and is the perfect pairing for simple, yet herby seasonings. In this version, the roast is seasoned in a herbaceous blend of sage, thyme, garlic and pepper, then marinated and seared. The result is a delicious savory exterior with a perfect medium-rare center.

BY RYAN GATCHEL6
Louisiana Grills
PUBLISHED

Prime Rib Roast

Looking for the best meal to cook for a special occasion? This grilled prime rib roast recipe unleashes the natural flavors of the prime rib. The dish makes the perfect main event for an important holiday dinner Serve with mashed potatoes and asparagus and you’ll be sure to both wow your special guests and fill their bellies.Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.

BY RYAN GATCHEL8
Louisiana Grills
PUBLISHED660 MIN

Memphis BBQ Beef Brisket

This Smoked Beef Brisket incorporates the sweet and tangy flavors that traditional Memphis Barbecue is known for. The beefy brisket is seasoned with Louisiana Grills Sweet Rib Rub delivering a pleasing blend of smoky and tangy barbecue that will rival any dish served up on Beale St. Enjoy with a roll or cut it up for some brisket tacos.

BY RYAN GATCHEL10
Louisiana Grills
PUBLISHED25 MIN

Leftover Tri Tip Breakfast Sandwich

One of the great things about Tri Tip is that it can be cut into thin slices to put on whatever beef sandwich creation your heart desires. This leftover Tri Tip sandwich recipe is the perfect breakfast after your smoked Tri Tip dinner from the night before. Slice thinly and grill with poached eggs and melted cheddar cheese inside an English muffin. Enjoy!

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED35 MIN

Filet Mignon Caprese

Here’s an Italian twist to the classic filet mignon. This Caprese’ takes center stage, as an entrée that features great tastes from the isle of Capri. Start with marinated filet mignon, seared on the grill, then add fresh mozzarella, tomato and elevate this dish to a mouthwatering level.

BY RYAN GATCHEL4
Louisiana Grills
PUBLISHED48 MIN

Grilled Skirt Steak

This quick and easy grilled skirt steak recipe combines our flavorful Chophouse Steak Seasoning with garlic and mustard for a juicy and tangy plate of beef. Combine with a salad or potato and veggies for a fast, weeknight dinner.People love skirt steak because not only do they cook quickly, they soak marinades well, so the meat just turns out tender with a nice crust after a quick sear.Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.This recipe uses Chophouse Steak Seasoning.

BY RYAN GATCHEL1-2
Louisiana Grills
PUBLISHED70 MIN

Grilled Steak Recipe

If you’re just looking for a quick and easy grilled steak recipe to throw on your Louisiana Grill then look no further. Follow the instructions for a perfectly cooked ribeye seasoned with our own Chop House Steak Rub.This simple recipe is the perfect dish to fire up on the pellet grill after a long day at work. Total cook time is 10 to 14 minutes. The seasonings are there to help bring out the natural beefy flavors of the ribeye steak.Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.

BY RYAN GATCHEL2-4
Louisiana Grills
PUBLISHED6030 MIN

Corned Beef Brisket Hash

Corned Beef Brisket Hash is a hearty and flavorful dish that rivals any store-bought version, especially when made from scratch. Learn how to make corned beef brisket with a few ingredients and a little bit of time. Thebrisket is cured, smoked until tender, then diced and mixed with tender potatoes, peppers, and onions that crisp up as they cook. Add a few eggs for an elevated breakfast, or enjoy for a flavorful lunch or dinner.

BY RYAN GATCHEL6
Louisiana Grills
PUBLISHED230 MIN

Dry-Aged Prime Rib Roast

Experience authentic steakhouse flavors at home with a Dry-Aged Prime Rib Roast. With little special equipment required, the prime rib is dry aged in a dedicated refrigerator then cooked on the pellet grill until tender. Otherwise a prime rib roast can be purchased dry aged at any specialty butcher shop. The result is an intensely rich beef flavor and unsurpassed tenderness that will never fail to impress at any holiday gathering or special occasion.

BY RYAN GATCHEL8
Louisiana Grills
PUBLISHED130 MIN

Dry Brined Filet Mignon

This Dry Brined Filet Mignon proves that it’s possible to make a filet even more flavorful and succulent. It can be done in just 1 to 2 hours before grilling. After removing from the grill and a short rest, the tender steak is then sliced and topped with a fresh and spicy sauce made right on the cutting board.

BY RYAN GATCHEL2
Louisiana Grills
PUBLISHED490 MIN

Classic Smoked Brisket

A Classic Smoked Brisket recipe should be simple to follow and uses basic ingredients. Why? Because, the meat should be the star of the show. With this brisket recipe, there is no need to over-complicated the process and there will be so much natural flavor, little more than a simple rub is needed for a great bark. Follow these tips and enjoy making brisket burnt ends. with some of the meat.

BY RYAN GATCHEL8
Louisiana Grills
PUBLISHED705 MIN

Austin Style Brisket

In order to emphasize the smoky, rich flavors in this Texas-Style recipe, we recommend using our Mesquite Blend Hardwood Pellets.

BY RYAN GATCHEL10
Louisiana Grills
PUBLISHED65 MIN

Brisket Strata

Wood Pellet RecommendationLouisiana Grills Competition Blend Hardwood Pellets

BY LOUISIANA GRILLS KITCHEN8
Green Mountain Grills
PUBLISHED105 MIN

Mom’s Own Pellet Grilled Quiche

You can make this tasty fare either with or without a crust. If you use a crust, be sure to buy the ‘deep-dish’ size or cut this recipe down a little. This make two of the deep-dish (freeze one for later), or cut the recipe in half if you want only one.

BY GREEN MOUNTAIN GRILLS4-6 PEOPLE
Green Mountain Grills
PUBLISHED900 MIN

Pellet Baked Beans

We can do these Baked Beans the easy way, or we can do it the hard way. If you like easy, then skip the next paragraph. This makes enough for 6 people

BY GREEN MOUNTAIN GRILLS4-8 PEOPLE
Green Mountain Grills
PUBLISHED290 MIN

Iowa Pork Chops

Here in Iowa, we take two things very seriously: Pork Chops and football. Go Hawkeyes! These Pork Chops will have your guests coming back for seconds.

BY GREEN MOUNTAIN GRILLS2 PEOPLE
Green Mountain Grills
PUBLISHED260 MIN

Dynamite Baby Back Ribs

Our Dynamite Baby Back Ribs are the perfect choice for your next big event. A pellet grill keeps your ribs moist and your guests close!

BY GREEN MOUNTAIN GRILLS4 PEOPLE
Green Mountain Grills
PUBLISHED720 MIN

Steve’s Own Pellet Smoked Pulled Pork

This staple barbecue dish takes 10-15 hours to cook and another quarter-hour or so to pull the pork. It makes little sense to me to do a small amount of meat when you commit this much time. You have a choice of using a pork shoulder roast or a picnic roast. I prefer the shoulder roast, which for some odd reason butchers call a butt roast.

BY GREEN MOUNTAIN GRILLS6 PEOPLE
Green Mountain Grills
PUBLISHED32 MIN

Pellet Grilled Shrimp Chipotle

Pellet Grilled Shrimp is the perfect appetizer for your next meal. These bite size morsels can complement a variety of meals and are perfect for meat lovers in the group

BY GREEN MOUNTAIN GRILLS4 PEOPLE
Green Mountain Grills
PUBLISHED1035 MIN

Sweet Pellet Smoked Salmon

Smoked salmon not only tastes great but offers health benefits as well. It contains Omega-3 which lowers blood triglycerides and helps prevent clotting. It is high in Vitamin E, an important antioxidant. It is low in carbohydrates. Eat up!

BY GREEN MOUNTAIN GRILLS2+ PEOPLE
Green Mountain Grills
PUBLISHED90 MIN

Pellet-Fried Chicken

Pellet Fried Chicken is one’s easy recipe to master and wow your friends with. If you know any Kentucky colonels, they might just be a little envious.

BY GREEN MOUNTAIN GRILLS4-6 PEOPLE
Green Mountain Grills
PUBLISHED170 MIN

A Duck Dinner

Personally, I think wild duck has a unique, desirable flavor which pleases my palate. If I were a better shot, I would likely eat duck about once a week.

BY GREEN MOUNTAIN GRILLS4 PEOPLE
Green Mountain Grills
PUBLISHED165 MIN

Chicken As Good As It Gets

Chicken as good as it gets was a contest entry that won our 2009 Great Grilling Contest. Many thanks to John DeKruyter for this excellent recipe

BY GREEN MOUNTAIN GRILLS4 TO 6 PEOPLE
Green Mountain Grills
PUBLISHED45 MIN

Burgers

Let's face it - the hamburger still reigns supreme as the "All-American" food. While deep-fried chicken livers might run a close second in polite company, most of us prefer a burger.

BY GREEN MOUNTAIN GRILLS2-6 PEOPLE
Green Mountain Grills
PUBLISHED765 MIN

Kansas-Style Beef Brisket

The brisket embodies the essence of BBQ. If you can prepare a brisket that tastes great, has a good, clean smoke ring, and cuts with a plastic fork, you’ve stepped outside the envelope of casual grilling and into the realm of serious barbecue.

BY GREEN MOUNTAIN GRILLS10+ PEOPLE
Green Mountain Grills
PUBLISHED200 MIN

Pellet-Braised Pot Roast

Braised Pot Roast is a Hearty dish that get's extra levels of complexity from how you cook it. Braising is a style of cooking that is based in slow cooking

BY GREEN MOUNTAIN GRILLS6-8 PEOPLE
Green Mountain Grills
PUBLISHED435 MIN

Jerk’m Jerky

Jerk’m Jerky is a spicy sweet explosion of flavor in every single bite. We love to fire up the Grill and get our smoke on for hours on eat to perfect jerky

BY GREEN MOUNTAIN GRILLS2-4 PEOPLE
Green Mountain Grills
PUBLISHED45 MIN

Steaks How You Like ‘Em

Okay Steaks are the best, grill a filet mignon. Done right, you can practically cut it with a fork. If you like a little more texture, barbecue a T-Bone

BY GREEN MOUNTAIN GRILLS2-4 PEOPLE
Green Mountain Grills
PUBLISHED555 MIN

Black Pepper Smoked Jerky

Jerky developed in several cultures before refrigeration, as a way to store food for longer periods of time. It remains a tasty and nutritious snack.

BY GREEN MOUNTAIN GRILLS1-4 PEOPLE
Green Mountain Grills
PUBLISHED155 MIN

Pellet Smoked Tri Tip

For this Pellet smoked Tri-Tip recipe we go by meat temperature instead of time. Using the built in meat probe to tell us when to pull the tri-tip

BY GREEN MOUNTAIN GRILLS4-6 PEOPLE
Nexgrill
Chicken · Grill20 MIN

Hot and Crispy Buffalo Wings

Get bar-style crunch in 30 minutes. Discover the secret to hot and crispy buffalo wings using the Nexgrill Even-Heat System. Fast, easy, and delicious!

BY NOAH KORINEK6
Nexgrill
PUBLISHED

Smoked Smash Burgers

Master smoking and searing crispy, juicy smash burgers on your Nexgrill Oakford Pellet Grill. Everyone’s invited!

BY NOAH KORINEK8
Everdure
Seafood · Sear9 MIN

Salmon Skewers

Whole salmon fillets seared on cast iron and finished with lemon and dill.

BY EVERDURE2 SERVINGS
Broil King
PUBLISHED60 MIN

Grilled Bacon Meatballs

This flavorful recipe says that it serves 6 but you don’t have to share. Layers of deliciousness rolled into a bacon wrapped meatball!

BY ONWARD MANUFACTURING6
Nexgrill
PUBLISHED12 MIN

Spicy Jalapeño Grilled Cheese Crisps

Win over the crowd with all-star snacks like our spicy grilled cheese crisps. Quick and tasty, this is one of the best jalapeño recipes for game day!

BY NOAH KORINEK16
Nexgrill
PUBLISHED

How to Make Smash Burger Tacos on a Flat Top Griddle

Discover how to make Smash Burger Tacos on a griddle with this easy and delicious recipe. Combine the best of burgers and tacos into one juicy, flavor-packed bite. With simple ingredients and quick cooking, this recipe is perfect for taco nights, cookouts, or any special occasion. Surprise everyo...

BY NOAH KORINEK4
Louisiana Grills
PUBLISHED30 MIN

Mixed Berry French Toast

Sweet, filling, and fully customizable, this griddled French toast is the perfect addition to a Sunday brunch or before-school breakfast. Slice your favorite soft bread, griddle on the flat top, and garnish with your favorite fruits and toppings before enjoying with family.

BY ZANDRIA DUPUIS-HUNSAKER5
Nexgrill
PUBLISHED360 MIN

Over-the-Top Smoked Chili

Our smoked chili recipe reigns supreme. The secret? Well, you won’t find any ground beef around here! It’s all about the succulent chuck roast.

BY MAGNETIC CREATIVE10
Nexgrill
PUBLISHED25 MIN

Philly Cheesesteaks on the Griddle

Searching for the ‘best Philly cheesesteak near me’? Look no further than your own backyard! Try our simple yet satisfying take on this American classic.

BY MAGNETIC CREATIVE8
Nexgrill
PUBLISHED

Air Fried Mac & Cheese Bites

Get ready for a cheesy revelation that will blow your taste buds away. Introducing Air Fried Mac and Cheese Bites—an appetizer that takes your favorite cheesy pasta dish to a whole new level.

BY MAGNETIC CREATIVE4-6
Nexgrill
PUBLISHED

Pulled Pork Trash Can Nachos

Get ready to create the tastiest pulled pork recipe that your guests will absolutely love! Gather your friends and family & fire up the grill!

BY MAGNETIC CREATIVE4-6
Nexgrill
PUBLISHED

Grilled Loaded Potato Rounds

Try your first Grilled Loaded Potato Round! Where it came from, Spud only knows. Add this new classic to your blank bbq canvas.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED

Grilled Ginger Cauliflower Steaks

Our Grilled Ginger Cauliflower Steaks are a culinary revelation, an exquisite creation that will captivate carnivores and vegetarians alike.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED

Grilled Nutella and Banana Panini

Once you experience the decadence that is a banana Nutella sandwich, there’s no turning back. Its textural diversity is a feast for the senses.

BY MAGNETIC CREATIVE2
Nexgrill
PUBLISHED

Griddled Chorizo Breakfast Quesadilla

Our breakfast quesadilla recipe features spicy chorizo combined with fluffy eggs, melted cheese, and some veggies for good measure – all wrapped in a warm tortilla blanket, keeping that ooey-gooey goodness together.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED10 MIN

Bang Bang Shrimp

For the uninitiated, Bang Bang Shrimp is a crispy, air-fried shrimp dish that’s served doused in a creamy Thai chili sauce. A little spicy and seriously addictive, “bang bang” is often described as the feeling inside your mouth while enjoying this tasty shrimp dish!

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED

Drumsticks 3 Ways

Nothing says ‘summer’ like friends and family gathered ‘round the grill. And nothing says ‘feasting’ quite like chicken drumsticks. Well, break out the wet naps. ‘Cause here’s a chicken drumstick recipe that makes mouths water in not one, not two, but three different ways.

BY MAGNETIC CREATIVE5-7
Nexgrill
PUBLISHED

Beef Birria Tacos

If you haven’t experienced legit Beef Birria Tacos before – oh my spice, they’re very nice! Made even better on the griddle, the Nexgrill DaytonaTM gets you closer to authenticity than ever before.

BY MAGNETIC CREATIVE4-5
Nexgrill
PUBLISHED60 MIN

Spatchcocked Cornish Game Hens

Despite the name; the Cornish game hen is not a game bird. And despite being traditionally baked, it tastes oh-so-much better fresh off your Neevo Smart Grill. Fill up your grill with delicious aromas – and your family with this cozy meal! Read the full recipe for Spatchcocked Cornish Game Hens.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED240 MIN

Smoked Bologna BLT

It’s bold to mess with a classic combo like bacon-lettuce-tomato. That’s why we’re wheeling out the Oakford Pellet Grill for this one. Old school ingredients infused with robust wood smoke flavor. Now there’s an idea worth getting fired up about.

BY MAGNETIC CREATIVE1
Nexgrill
PUBLISHED

Blooming Onion with Dipping Sauce

This low-calorie air fryer recipe isn’t just mind-blowingly yummy. You can also swap out certain ingredients to make it keto or vegan. Either way, this recipe is a whole lot healthier than its deep-fried variant.

BY MAGNETIC CREATIVE4
Louisiana Grills
PUBLISHED20 MIN

Smoked Brisket Nachos

Smoked Brisket Nachos are the perfect way to repurpose brisket leftovers into a snack your family will devour. Smoking adds that kiss of flavor to all your ingredients.

BY ZANDRIA DUPUIS-HUNSAKER5
Nexgrill
PUBLISHED60 MIN

Beer Can Chicken

In just an hour of indirect grilling, you’ll have a succulent, gently cooked chicken with a hint of hoppy flavor.

BY MAGNETIC CREATIVE6
Nexgrill
PUBLISHED

Apple Pie Ribs

Looking to break free from tradition this Independence Day? Look no further than the most American recipe we know: Apple Pie Ribs.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED30 MIN

Honey Glazed Smoked Halibut

Historically, halibut hails from the Atlantic Ocean. But today, it belongs on your Oakford Pellet Grill.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED10 MIN

Machaca Breakfast Tacos

Looking to fire up something new for breakfast? This spin on breakfast tacos is tasty, easy enough to grill before your morning coffee, and features a spiced shredded beef called machaca.

BY MAGNETIC CREATIVE3
Nexgrill
PUBLISHED10 MIN

Jalapeño Cream Cheese Stuffed Cowboy Burgers

This jalapeño cream cheese-stuffed burger possesses the spice and spontaneity that any tong-wielding trailblazer worth their stirrups will crave. Say that five times fast, partner.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED12 MIN

Flamin’ Hot Elote Bowls

If you’ve ever eaten regular old Elote Street Corn on a stick, you’ve probably thought to yourself… dang, I wish I could serve this as a side at my cookouts!

BY MAGNETIC CREATIVE10
Nexgrill
PUBLISHED30 MIN

Mother’s Day Crepes with Berries and Cream

Ready to give mom the Mother’s Day she deserves? Gather your ingredients, fire up your Daytona Griddle, and follow the steps below to start the day off right, with the most deliciously decadent crepe breakfast she’ll enjoy all year.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED40 MIN

Smoked Crab Imperial

Pack that Oakford Pellet Grill and surf your own turf with Smoked Crab Imperial. The smoker adds a fantastic layer of flavor to an already luscious legend with a few simple ingredients and fresh crab.

BY MAGNETIC CREATIVE8
Nexgrill
PUBLISHED15 MIN

Lemon Ricotta Pancakes with Blueberries

Want to treat your friends and family to a pancake breakfast they won’t soon forget? Fire up your Daytona™ and griddle up this recipe for Lemon Ricotta Pancakes with Blueberries.

BY MAGNETIC CREATIVE6
Nexgrill
PUBLISHED

Sweet and Spicy Beef Jerky

Keen to experiment with adding flavor at home? Try smoking your jerky in an Oakford Pellet Grill. This will give the jerky a mature, smokey taste. It might even inspire a feeling of kinship with those ancient cultures.

BY MAGNETIC CREATIVE12
Nexgrill
PUBLISHED300 MIN

Smoked Pork Belly Burnt Ends

We wouldn't blame you if your mouth began watering when reading about this dish. Imagine the feast you’ll fire up by smoking Pork Belly Burnt Ends in your Oakford Pellet Grill!

BY MAGNETIC CREATIVE6
Nexgrill
PUBLISHED900 MIN

Smoked Pork Shoulder

Fire up those smokers and get ready to enjoy the perfect smoked pork shoulder! The mouth-watering smoky flavor is as quintessential as cheese is to wine, rendering the two the perfect pair.

BY MAGNETIC CREATIVE16
Nexgrill
PUBLISHED10 MIN

Cali Smash Burgers

If there’s any other way to grill smash burgers without using a Daytona Griddle and still call the end-product a perfect animal style burger, then we need to know.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED20 MIN

Griddle Top Latkes

So, it doesn’t matter how you pronounce latke, just make sure that you follow this recipe and cooking instructions for a taste of Jewish culture, Daytona Griddle style!

BY MAGNETIC CREATIVE4
Louisiana Grills
PUBLISHED68 MIN

Grilled Citrus Lamb Chops

This full-bodied citrus marinade recipe that is prepared in minutes, infuses the BBQ lamb chops, and grilled over charcoal for perfect charred goodness.

BY CELENE AYALA2-4
Nexgrill
PUBLISHED10 MIN

Grilled Breakfast Sliders

Breakfast sliders made easy! Nexgrill's grilled breakfast sliders recipe will have everyone at the grill satisfied. Read more!

BY MAGNETIC CREATIVE2
Louisiana Grills
PUBLISHED60 MIN

Pizza Bread Beer Cheese Dip

Cheese lovers, take note. We've got the perfect recipe for you: Beer Cheese Dip. This simple recipe packs beer cheese and pizza bread all into one skillet for easy dipping. Make this delicious dip for game day, parties, or just as a snack to serve anytime.

BY CELENE AYALA8
Louisiana Grills
PUBLISHED80 MIN

Salmon with Pomegranate Vinaigrette

If you’re in need of inspiration for a simple, healthy meal, look no further than this recipe for grilled Salmon with Pomegranate Vinaigrette. It requires just a handful of ingredients and a quick cook time, making it the perfect addition to your weeknight rotation. The result is a flavorful dish that’s equal parts swe

BY CELENE AYALA4
Louisiana Grills
PUBLISHED80 MIN

Asian Pork Tenderloin

This grilled tenderloin recipe is packed with flavor and easy-to-make. With garlic, chili sauce, honey, and gochujang, you get all the flavor of the classic Asian meal.

BY CELENE AYALA2-4
Nexgrill
PUBLISHED40 MIN

Reverse Sear Lamb Loin Chops

The flavor is rich and well-seasoned thanks to an easy homemade marinade that not only helps to tenderize the lamb while it cooks, but also adds incredible depth with distinctive layers of flavor.

BY MAGNETIC CREATIVE8
Nexgrill
PUBLISHED

Dirty Cowboy Ribeye

Maybe you’ve heard them called dirty steaks or “caveman style” steaks… when you cook a ribeye not over charcoal but directly on charcoal!

BY MAGNETIC CREATIVE2
Louisiana Grills
PUBLISHED1920 MIN

Thanksgiving Turkey

This smoked turkey recipe will be easy to make with our Turkey Prep Kit. This beautifully delicious turkey is sure to be a hit with family and friends this Thanksgiving.

BY CELENE AYALA8-12
Nexgrill
PUBLISHED420 MIN

Smoked Thanksgiving Turkey

This recipe for smoked turkey is so good that it may just keep your family (bless their hearts) from arguing at the Thanksgiving table this year, AND make them more grateful for what they have.

BY MAGNETIC CREATIVE7
Louisiana Grills
PUBLISHED75 MIN

Grilled Coq Au Vin

Welcome to luxury with this grilled Coq Au Vin recipe. Chicken is coated with Louisiana Grills® Black Truffle Rub, braised with a creamy mushroom garlic sauce, and a splash of Prosecco.

BY CELENE AYALA2
Nexgrill
PUBLISHED60 MIN

Grilled Stuffed Sweet Potatoes

Whether you're assigned a side dish to bring a "Friendsgiving", whipping up a winter feast, or just in the mood for a really tasty sweet potato dish, this recipe for grilled stuffed sweet potatoes hits the spot.

BY MAGNETIC CREATIVE8
Louisiana Grills
PUBLISHED70 MIN

Chateaubriand For Two

For this recipe, we will do a reverse sear method to infuse smoke, then sear the delicate meat to lock in the juices and obtain that beautiful charred elegant look.

BY CELENE AYALA2
Nexgrill
PUBLISHED60 MIN

Smoked Cast Iron Mac & Cheese

This is so much better than your everyday store bought mac & cheese because this recipe adds an undeniable smoky flavor to the mix.

BY MAGNETIC CREATIVE8
Nexgrill
PUBLISHED12 MIN

Grilled Bison Burgers

This grilled bison burgers recipe only takes minutes to cook, so don't skip out on the toppings! Serve with thick cut fries, sweet potato chips, or your favorite gluten-free bun for a truly mouthwatering BBQ meal that won't compromise your diet.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED

Nashville Hot Chicken

If you’ve never had the revelation that is Nashville-style hot chicken, the time has come to join the ranks of the enlightened. It’s spicy. It’s juicy. It tickles the palette with more heat than your everyday hot sauce. And it was born right in Music City.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED

Spicy Chili Crisp Grilled Cheese

Spice up your grilled cheese with Spicy Chili Crisp! This recipe adds a fiery twist to the classic comfort food, made on a Nexgrill Flat Top Griddle or any gas/charcoal grill. Enjoy the perfect combination of heat and comfort in every bite.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED

Grilled S’mores Pizza

If you've never tried making dessert on a grill before, then this recipe for grilled s'mores pizza is a great place to start. With only a few classic ingredients (plus pizza dough), you'll be able to wow even the pickiest of dessert lovers. Plus, there's no worrying about scorchin...

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED

Smoked Queso Dip

This is the smoked queso dip recipe you want when you want everyone to jump to their feet, because this is the smoked queso dip that everyone can agree on. Put it over nachos, on top of burgers, on tacos and burritos… eat it with a spoon for crying out loud.

BY MAGNETIC CREATIVE6
Nexgrill
PUBLISHED

Crispy Beer Battered Fish

Nothing invites everyone outside more than a good ol’ fashioned fish fry, and this recipe for crispy beer battered fish is the perfect place to start.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED30 MIN

3 Ingredient Buffalo Wings

This easy Buffalo Wings recipe has just three key ingredients to pull off the easiest, tastiest, lip-smacking party wings you ever cooked on the grill!

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED20 MIN

Griddle Top Mushroom & Swiss Burgers

This griddle top mushroom and swiss burgers recipe is a great way to add more nutrition to your family's favorite meals. Discover the secret to getting juicy, delicious burgers every time!

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED20 MIN

Grilled Ratatouille Kebabs

Before Pixar turned Ratatouille into a box office hit, it was living a quiet life as a classic French vegetable stew recipe. Nowadays, ratatouille is enjoying a new reputation as a healthy, colorful and delicious veggie dish that everyone can enjoy.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED

10 Ways to Serve Grilled Hot Dogs

No matter what you call them–hot dogs, sandwiches, franks, weenies or whatever–if you’re a fan of hot dogs, we made this recipe for you. For your grilling pleasure, here is our recipe for 10 different ways to serve grilled hot dogs.

BY MAGNETIC CREATIVE3-4
Nexgrill
PUBLISHED

Grilled Bone Marrow

Grilled bone marrow made easy! Nexgrill's grilled bone marrow recipe will have everyone at the grill satisfied. Learn how to buy, prepare and serve grilled bone marrow

BY MAGNETIC CREATIVE3-4
Nexgrill
PUBLISHED

Grilled Chicken Caesar Sandwiches

If you’re looking for the perfect summer sandwich without breaking a summer sweat, this is the recipe for you. There’s something about the mustardy homemade caesar spread, fresh and crisp fennel-basil slaw, and the char of grilled chicken thighs that is simply incredible together.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED

Rotisserie Grilled Brisket

There’s something elusive about making great beef brisket on a gas grill, and maybe that’s why we’re so obsessed with this recipe. Brisket is one of the toughest cuts of meat to master because it’s the ultimate low and slow dish, usually slow cooked on a smoker grill.

BY MAGNETIC CREATIVE8
Nexgrill
PUBLISHED120 MIN

Rotisserie Glazed Ham

This glazed ham isn’t just delicious, it’s a true centerpiece for any special day. With its beautiful crispy crust, the sweetness of honey, brown sugar, and cinnamon, and an impressive diamond pattern that’s easier to pull off than you might think.

BY MAGNETIC CREATIVE6-8
Nexgrill
PUBLISHED

Brown Butter Brussels

In this recipe, we’re going to brown some butter to give our grilled brussels sprouts a toasted, hazelnutty, savory flavor that will make you question why you haven’t been eating brussels sprouts for years.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED

Grilled Strawberry Cucumber Salad

Learn how to get the perfect char on your fruits and vegetables for this Strawberry and Cucumber Salad summer recipe. A fresh and fun take on a summer salad to help chill out any backyard barbecue.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED

Grilled Oktoberfest Kabobs

Bring a taste of Oktoberfest to your own backyard. Pair this Grilled Oktoberfest Kabob recipe with an ice cold beer for the perfect fall cookout.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED240 MIN

Revelry Bacon

Legends aren’t born – they’re made. Just like this revelry bacon. Learn how to cure your own bacon in this challenging but rewarding recipe.

BY MAGNETIC CREATIVEA LOT OF BACON
Nexgrill
PUBLISHED

Flank Steak Roll Up

Steak has never tasted better ! Discover Nexgrill's very own Flank steak roll up recipe. Recipe and ingredients all included ! Read more today

BY MAGNETIC CREATIVE6
Nexgrill
PUBLISHED

Yaki Onigiri Grilled Rice Ball

Snack like a warrior with at-home grilled Yaki Onigiri Rice Balls. Learn the skills of this simple, satisfying, and seriously delicious Japanese snack.

BY MAGNETIC CREATIVE5
Nexgrill
PUBLISHED

Grilled Habañero Bombs

Extinguish flavorful spice with cooling cream cheese in this Grilled Habanero Bomb recipe. Be warned – consume with caution.

BY MAGNETIC CREATIVE8
Nexgrill
PUBLISHED

Grilled Chicken Cordon Bleu

Flare up our classic Chicken Cordon Bleu recipe by grilling it on the flames. Learn how to charbroil chicken and melt cheese that makes mom’s mouth water.

BY MAGNETIC CREATIVE4
Nexgrill
PUBLISHED

Grilled Vegetable Lasagna

We all dream of our semester abroad – right? Turn your favorite Naples bite into a low calorie waist saver with this Grilled Vegetable Lasagna recipe.

BY MAGNETIC CREATIVE6
Nexgrill
PUBLISHED

Grilled Portobello Vegan Cheesesteaks

The grill is meant for more than just meat. Bring plant-based to your plate with this Vegan Philly Cheesesteak recipe, featuring mouth watering bell peppers and Portobello mushrooms.

BY MAGNETIC CREATIVE4-8
Nexgrill
PUBLISHED

Low & Slow Brisket Sliders

Low and slow is forever worth the wait. See how long you can hold off from pulling these brisket sliders off the grill with this melt-in-your-mouth recipe. Patience required.

BY MAGNETIC CREATIVE12
Nexgrill
PUBLISHED

Sweet Potato Honey Cornbread

Clean toothpick? Slice it up, dish it out, and enjoy a hearty cornbread recipe that tastes familiar – yet so deliciously different.

BY NEXGRILL OPERATIONS4-8
Nexgrill
PUBLISHED

Grilled Pork Chops with Pistachio Salmuera

In Argentina, it’s fairly common to baste foods with a traditional salt-brine called “salmuera.” It’s a simple concoction that adds huge flavor to meats, like this quick-to-make grilled pork chop recipe.

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED

Tofu Teriyaki Pineapple Burger

A meatless take on a beach burger classic, this tofu teriyaki pineapple burger is as chill and refreshing as a day spent catching tasty barrels and lounging on the beach.

BY ANNETTE HO4
Nexgrill
PUBLISHED

Buttermilk Brined Rotisserie Chicken

I’ve taken the same brine technique used in fried chicken and used it in a grilled chicken recipe so you get all of the flavor, tenderness, and juiciness of fried chicken inside the beautifully roasted skin of a rotisserie chicken.

BY ANNETTE HO3-4
Nexgrill
PUBLISHED

Grilled Artichokes with Bacon Breadcrumbs

Any day I can get my kids to devour vegetables and beg for more is a good day. These grilled artichokes are just the right texture combo of soft and crisp and just the right flavor combo of sweet, savory, and acidic.

BY ANNETTE HO10-15
Nexgrill
PUBLISHED120 MIN

Cherry Sage Short Ribs

This delicious recipe for cherry sage short ribs will keep your mouth watering and the summer vibes flowing.

BY ANNETTE HO2
Nexgrill
PUBLISHED

Grilled Breakfast Burrito

The breakfast burrito my roomies and I created is too delicious not to share… and tastes pretty darn close to what we ate back home, too. Here’s hoping grandma isn’t too mad that I added french fries to the mix. This recipe is sure to turn your mornings into fiestas.

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED

Smoked Oxtail

Mix your meat game up with this smoked oxtail recipe. Designed for the experienced grill master, the combination of rich mahogany flavors and smokey tenderness will leave you asking the butcher why he never recommended it sooner.

BY ANNETTE HO4
Nexgrill
PUBLISHED

Red White and Bleu Burger

These juicy burger patties are stuffed with bleu cheese and topped with bacon, onion, tomato, lettuce, and more blue cheese crumbles. Learn to cook this amazing burger today by following our easy grill recipe. Grab a huge stack of napkins and enjoy.

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED15 MIN

Grilled Lamb Chops with Mint Chimichurri

If you're in need of a simple yet show-stopping dish, look no further than these tender, juicy lamb chops with a light and bright minty sauce. This delicious grilled lamb recipe is perfect for spring or summer entertaining.

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED12 MIN

Elote Street Corn

Mexican street corn is sweet, delicious corn slathered in an irresistible sauce. Arguably the best way to enjoy grilled corn. Creamy and zesty with that satisfying crunch! Fire up the gas grill and try our favorite elote recipe.

BY NEXGRILL OPERATIONS6
Nexgrill
PUBLISHED215 MIN

Grilled Prime Rib, Sweet Potatoes & Brussel Sprouts

Grilling up prime rib may be time-consuming, but it doesn’t have to be difficult! Just follow these simple timing instructions to make sure your entire menu is hot when it’s time to sit down and scarf!

BY NEXGRILL OPERATIONS10 - 12
Nexgrill
PUBLISHED10 MIN

Grilled Porto’ Burgers

If you're feeling hearty but not heavy, we've got a delicious Portobello mushroom burger topped with grilled onions and melted cheese that even meat lovers will devour.

BY NEXGRILL OPERATIONS6-8
Nexgrill
PUBLISHED

Shepherd’s Pie

There’s nothing more authentic than a classic shepherd’s pie, or more comforting than the scent of grilled beef on a cold day. This fork-tender favorite is perfect for the grill.

BY MATT SIMPSON8
Nexgrill
PUBLISHED15 MIN

Grilled Venison Tenderloin Hoagies

Here’s your chance to try something different with venison. These grilled venison steak tenderloin hoagies are just as tasty at home as they are in a blinder.

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED115 MIN

Bacon Apple Pie

In honor of Presidents' Day, we've crafted a recipe out of Abraham Lincoln's two favorite foods. Bacon and Apple Pie. A must try flavor combo with an added touch of grilling.

BY NEXGRILL OPERATIONS8
Nexgrill
PUBLISHED7 MIN

Cast Iron Nachos

Quick and easy recipe for cooking nachos on the grill in your cast iron skillet. This cast iron nachos recipe is the perfect fit for your next gathering.

BY NEXGRILL OPERATIONS12
Nexgrill
PUBLISHED

Rosemary Potatoes, Scallops & Asparagus

This timed Rosemary Potatoes, scallops and asparagus recipe fool-proofs the cooking process, so you don’t need to be some champion pit master to grill up a romantic dinner for two.

BY NEXGRILL OPERATIONS2
Nexgrill
PUBLISHED20 MIN

Stuffed Poblano Pepper Tacos

No one can resist this fresh take on tacos. The peppers and pepper jack cheese is subtle enough to appeal to spicy food lovers and spicy food haters alike.

BY NEXGRILL OPERATIONS2
Nexgrill
PUBLISHED30 MIN

Mushroom Merlot Tri-Tip

If you’re anything like us, there’s just nothing better than tender red meat with mushroom sauce. This recipe’s got it all. Let’s do this.

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED10 MIN

Miso Honey Salmon

This quick and easy salmon recipe is light, healthy, and sure to become a fast favorite. You’ll need just 5 ingredients to get things cooking.

BY NEXGRILL OPERATIONS1
Nexgrill
PUBLISHED16 MIN

Grilled Strawberry Shortcake

This recipe is a grilled twist on a classic dessert. This just might just turn into your go-to party dessert.

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED6 MIN

Grilled Mexican Shrimp Cocktail

A Mexican twist on a crowd favorite, this recipe’s sure to hit the spot every time. And even better, it’s a shrimp cocktail recipe that anyone can make.

BY NEXGRILL OPERATIONS2
Nexgrill
PUBLISHED12 MIN

Ahi Burger

We love ourselves a traditional burger, but this Ahi Burger doesn’t come with the same guilt. Say hello to a much lighter (and healthier) alternative.

BY NEXGRILL OPERATIONS1
Nexgrill
PUBLISHED45 MIN

Indian Chicken

This chicken recipe delivers a taste of India right to your table at home. Whether you’re enjoying a quiet night in or entertaining, this dish will do its job.

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED25 MIN

Berry Galette

This recipe takes my three favorite berries and turns them into the sweetest dessert. You don't have to have a sweet tooth to appreciate this one.

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED30 MIN

Grilled Potato Salad

You can use a cast-iron skillet directly on your grill grate to make this Griller Potato Salad recipe. Because what’s meat without the potatoes?

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED15 MIN

Grilled Trout Salad

Whether your fish is fresh from the stream or straight from the store, this Grilled Trout Salad recipe is a delicious dish you can make your own.

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED45 MIN

Maple Butter Chicken

A little sweet, a little savory, and a whole lot of different. Feed your appetite with this recipe for Maple Butter Chicken.

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED35 MIN

Thai Marinated Grilled Pork Chop

Thai Marinated Grilled Pork Chop with Nam Prik Noom and Fish Sauce Caramelized Nectarines. Think that’s a mouthful? Just wait until your first bite.

BY NEXGRILL OPERATIONS4
Nexgrill
PUBLISHED10 MIN

Grilled Lobster Aguachile

If you’re tired of same old same old, try out this Grilled Lobster Aguachile, and give your friends and family something to think about long after they get home