COOK IT.
Preheat your Nexgrill for two heat zones: one side on medium and the other on medium-high. (If you have a smaller grill, start on medium, and increase the heat to medium-high at Step 3.)
Place your wings directly on the grill over medium heat, turning occasionally until the skin starts to brown, about 12 minutes. (If you need to work in batches, that’s okay.)
Move wings over to the medium-high zone of your grill (or increase heat to medium-high), and cook for an extra 5-10 minutes. NOTE: If your wings start to burn, pull them over to a cooler section of the grill or reduce the heat.
During the final minute of cooking, take ¼ cup of your buffalo sauce mixture and start brushing those wings all over.
Once cooked through or a digital meat thermometer reads 165ºF, pull wings from the grill and into a large bowl.
Pour the rest of your buffalo sauce into the bowl, and toss them to coat evenly.
Season with a little salt and pepper, and serve ‘em up hot!