COOK IT.
01
Grill fennel.
02
Warm Olive oil over medium low heat. Place shallots and garlic in a pan and let them slowly crisp.
03
Place crisped shallots and garlic onto a plat with a paper towel to drain oil.
04
Boil pasta according to directions on box.
05
Place cooked pasta into a pasta bowl and power the olive oil used to crisp the shallots and garlic over the top and toss.
06
Add the fennel, garlic, shallots and parmesan cheese and olive oil to taste and toss.
07
Mix fennel, garlic and shallots with cooked angel hair pasta. Top with shaved Parmesan and olive oil.