COOK IT.
01
Using a spoon, fill the peppers with the cream cheese mixture. Wrap each pepper with a half slice of bacon and secure with a toothpick. Repeat until all jalapeno poppers are finished.
02
Preheat your Louisiana Grills® Grill to 400°F. Place your jalapeno poppers on the grill basket and grill for 15-20 minutes, or until the bacon is cooked and crispy.
03
Serve and enjoy!
04
Grill Basket
05
Toothpicks
06
For a lighter cheese, stuff the jalapenos with goat cheese.