COOK IT.
01
Preheat the grill to 350 degrees, and prep for indirect heat. If you have a 4-burner, ignite the two outside burners, leaving an area in the center of the grill for indirect heat. If you have fewer than 4 burners, use only one of the outside burners, leaving an area for indirect heat.
02
Place on grill over indirect heat and let cook for 1 hour 15 minutes (checking periodically) until golden brown and bacon is crisp.
03
Allow pie to cool for 1 hour before serving.