COOK IT.
01
Mix olive oil, soya sauce, chili sauce, garlic, salt, and pepper. Coat pork side liberally.
02
Wrap pork side in strips of bacon and place in the middle of a large grill topper roasting pan.
03
Lay potato wedges with any extra bacon around pork roast where it will roast in the drippings.
04
Season potatoes with salt and pepper.
05
Roast at 350°F (177°C) for 1 hour or more, or until pork reaches an internal temperature of 160°F (74°C) next to the bone.