COOK IT.
01
Set your grill to 350°F degrees.
02
In a cast iron skillet, whisk together coconut sugar, eggs, almond milk, spice & salt.
03
Stir in rolled oats until well incorporated.
04
Add blueberries & pomegranate seeds, spreading evenly over the top & pressing gently into the mixture.
05
Allow to sit at room temperature for 5 minutes to set.
06
Drizzle melted butter over the top and then place, uncovered, on the grill over indirect heat for 40-45 minutes until cooked through.
07
Serve warm & enjoy!