COOK IT.
Preheat your Louisiana Grills® grill to 325°F.
Place studded ham into a roasting pan with 3 ½ cups of the apple juice, cover with foil.
Set on grill cook, until Ham reaches an internal temperature of 160°F.
While the ham is cooking combine the apricot preserves, remaining apple juice, dark brown sugar and the Louisiana Grills Raspberry Chipotle seasoning in a saucepan until the brown sugar is dissolved.
When the proper temp is achieved, increase the grill temp to 500°F, uncover the ham, brush with apricot glaze (reserve the remaining glaze to serve with ham). Cook for 8-10 more minutes or until ham is nice and golden brown.
Remove from Grill and serve.
Aluminum Foil
Roasting Pan
Saucepan
Studding with whole cloves and cross hatching the ham helps the sauce cling- to, and absorb into the ham (lets be honest, it looks amazing too)!
Flexible Dietting