COOK IT.
01
Wash and slice the bell peppers in half, long ways. Deseed them and set aside.
02
Preheat your Louisiana Grills® grill. Once it’s fired up, set the temperature to 350˚F.
03
In a large bowl, mix together the cheese, chicken, Champion Chicken Seasoning, and barbecue sauce, then stuff inside the pepper halves.
04
Grill the peppers for 7-10 minutes or until the peppers are softened and the filling is heated through and melted. Remove from the grill and serve.