COOK IT.
01
The next day, add beef in consomé sauce to a dutch oven pot, place on griddle at low heat and bring to a simmer.
02
Cover with your Daytona™ heavy-duty lid and cook for 3 hours, or until beef is melt-in-your-mouth tender.
03
Transfer beef to a bowl, shred with two forks and add salt to taste.
04
Dip uncooked tortillas in consomé sauce for added flavor.
05
Cook one tortilla at a time until golden brown on griddle, flip, and add cheese.
06
Close lid, cook until cheese begins to melt, and top with shredded beef.
07
Lightly char the other side, fold over to form a taco, and remove from the grill.
08
Serve with fresh cilantro topping and a bowl of consomé sauce for dipping for authentic Tacos de Birria.