Beefy Zucchini Boats

Rough chop peppers, dice onion, tomato and milk cheese

Mix beef with diced onion and seasoning and add to grill topper

Slice zucchini in half lengthwise and scoop middles leaving 1cm from skin

Add peppers to pan after 3 mins

Stir in tomato paste, once incorporated add diced tomato

Cook for 2 mins then fold in parsley, milk cheese and sour cream. Remove from heat

Place zucchini boats on grill safe dish and fill with cooked mixture, top with mozza

Add 4tbls/70ml water into the dish and place on grill

Using indirect heat cook the boats for 20 mins and enjoy