COOK IT.
01
Place pork chops in a reusable container, add brine mixture and refrigerate for 4-5 hours.
02
Julienne apples and slice onions into 1/2 rings.
03
Combine ingredients in a saucepan on side burner, simmer 10-15 minutes until Rickard’s White reduces and apples and onions are soft and golden.
04
Preheat grill to 400°f (204°C).
05
Grill pork chops 3 minutes/side for 12 minutes total to internal temperature of 160°f (71°C) or more.
06
Plate grilled pork chops and top with Apple Chutney.
07
Enjoy.