COOK IT.
01
Combine all the marinade ingredients in a flat glass pan. Add the fish and marinate for ½ hour at room temperature. Meanwhile, combine all the salsa ingredients and let stand, covered at room temperature.
02
Light the Broil King® Keg and adjust the settings for a constant temperature of 450°F (232°C). Oil the grids generously, then place the cod, flesh side down on the cooking surface. Close the lid and let cook for 5 minutes. With a large fish spatula, flip the fish to the other side.
03
Cook for a further 5 minutes, until the flesh just begins to flake. Slip the spatula between the skin and the flesh, and lift it onto a wooden board. Serve with banana salsa.