COOK IT.
01
Fire up your Louisiana Grills® pellet grill and with the lid open, set your temperature to SMOKE mode.
02
Once the fire is lit, preheat to 425°F and open the sear slide.
03
Season the lamb generously and rest at room temperature for 10 minutes before grilling.
04
Grill the lamb chops over the sear slide for 3-4 minutes each side, or until desired doneness.
05
Allow the chops to rest for 5-10 minutes after grilling.
06
Heat demi-glace and drizzle on the bottom of the plate. Stand the chops up in the sauce and garnish with fresh rosemary.
07
Low Carb