COOK IT.
Preheat your pellet smoker to 225°F. You want to slowly smoke and render your braised short ribs.
Next prepare your beef short ribs. Trim any hard fat from the ribs. This hard fat will not render. Next, rub your short ribs with Louisiana Grills Prime Steakhouse Rub. After your braised beef ribs are prepped, place directly on your pellet grill for approximately 3 hours or until an internal temperature of 165°F is reached. In the meantime, prep all your prosecco sauce reduction ingredients.
After your ribs have been smoked, set your pellet smoker to 275°F. In your large cast iron / Dutch oven / or roaster, add all the other ingredients except your beef broth and flour. Give it a generous stir to make sure all the ingredients are mixed together. Close the lid to retain heat and let these beef simmering short ribs braise.
In a small jar with a lid, add the beef broth and flour and SHAKE. Add this mixture to your roaster. For these braised short ribs, I wanted to have a thick velvet prosecco reduction so this mixture will sure do the trick.
You'll want to braise your ribs for 1 1/2 to 2 hours or until the internal temperature of your prosecco braised beef ribs get to 200°F.
Serve over mashed potatoes and your favorite vegetable. These warm and comforting beef simmering short ribs are such a treat for my family and I know it will be yours too.