COOK IT.
01
Combine ingredients for brine except ice in a pot and bring to a boil
02
Add ice to boiled brine to cool and submerge pork chops for 1-12 hours
03
If you want to add smoke, prepare our pellet box and place under grids
04
Preheat your grill on high until the pellet box starts to smoke
05
Remove pork chops from brine and pat dry with paper towel
06
Reduce your grill heat to medium and place chops on opposite side of pellet box
07
Grill each side for 6 minutes, and flipping opposite every 3 minutes for perfect grill marks
08
After the last flip, brush chops with your favorite sauce and let caramelize for the remainder