COOK IT.
Turn your Louisiana Grills® grill to ''smoke'' mode, let the fire catch and then set to 250°F to preheat.
Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.
For a toasted English muffin, open the flame broiler and toast over the open flame.
While the brisket heats up, make the hollandaise sauce, slice tomato and dice the green onions.
Remove brisket from the grill and assemble on your toasted English muffins.
Poach 12 medium sized eggs and set on top of the brisket.
Top with hollandaise sauce, a sprinkle of Mandarin Habanero Seasoning and some green onion. For an extra kick, add your favorite hot sauce into the hollandaise. Bon appetite!
As a gluten free option, try using hash browns as a base instead of the English muffin.
Sauce Pan