COOK IT.
01
Start your Louisiana Grills® grill and preheat to 350°F.
02
Whisk together eggs and heavy cream, and them mix in the Louisiana Grills Black Truffle Rub.
03
Spray your cast iron pan with release or baking spray
04
Add the bread cubes and distribute evenly. Then add evenly the tomatoes, brisket, Mexican onions - Then the Monterey Jack, and Cheddar cheese over the top. Top this with the remaining Swiss cheese.
05
Next add the egg and cream mixture, pouring slowly over top of all the ingredients.
06
Place the strata into the Louisiana Grill for 45 minutes, until top is browned, and a toothpick inserted come out clean
07
Garnish with chopped chives.
08
Cut and serve hot – Goes great with salsa!