COOK IT.
01
Combine the brown sugar, garlic, and ginger in a mixing bowl. Add soft butter to create a thick paste. Careful to not add too much butter – use your discretion!
02
Place the pork loin in the tin pan. Add the rub to the top of the pork loin.
03
Preheat your Louisiana Grills® Pellet Grill to 350°F.
04
Cook time will take approximately 15-30 minutes depending on the thickness of your pork loin. Use your meat probe to check the temperature at 15 minutes. Pork is cooked at 160-165°.
05
Remove the pork loin from the grill. Let stand for 5 minutes, and transfer to a large plate before cutting and plating.
06
Enjoy!
07
Mixing Bowl
08
Tin Pan
09
The center loin is the most tender and flavorful of the pork loins.
10
Paleo