COOK IT.
01
Preheat the grill to 425°F
02
Combine the ground chicken, egg whites, Panko, onion powder, granulated garlic, salt and pepper. Try not to over mix. Form into medium sized balls.
03
Remove the meatballs from the grill, let them rest for 5 min and toss them in the sauce.
04
Serve with carrot, celery sticks and blue cheese dressing.
05
Mixing Bowl
06
Sauce Pan
07
From Louisiana Grills' Executive Chef Steve (@supergriller): I like to substitute 1lb of ground turkey for half the ground chicken. It adds a little more fat, this makes it not stick to the grill as much.
08
Flexible Dieting