COOK IT.
01
Roast the bacon in a pan
02
If the bacon is drained of most of its fat, separate bacon and fat
03
In a pan, sauté the shallots with the garlic and deglaze with the vinegar
04
Add maple syrup and brown sugar; simmer for about 10 minutes
05
Add the cooked bacon, cayenne pepper and paprika powder.
06
Mix all after 10 minutes in a blender until the bacon jam has the desired consistency.
07
Mix the beef with salt and pepper, form into a patty and grill 4 minutes from each side
08
Serve the grilled burger with cheese, lettuce and tomato, a dash of BBQ sauce and one tablespoon of bacon jam.