Butterflied Deer Leg With Sautéed Spring Veggies and Salsa Verde
Nothing tells me that spring has arrived more than being able to get morels, ramson, asparagus and new potatoes. This recipe is simply made up from these few ingredients, including fallow-fawn, and served with salsa verde. Simple, easy, and super tasty.
25COOK MIN4SERVINGS
THE METHOD
COOK IT.
01
Season the deer liberally with salt and pepper, then place on the grill
02
Close the lid, and grill 7-8 minutes on each side, until your meat is at medium-rare.
03
Take the meat off the heat and let it rest for 10-15 minutes.
04
Slice up the deer thinly, going against the grain.
05
Plate with the veggies and a tablespoon of salsa verde per plate. Buon Appetito!
