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NEXGRILL · PUBLISHED

Buttermilk Brined Rotisserie Chicken

I’ve taken the same brine technique used in fried chicken and used it in a grilled chicken recipe so you get all of the flavor, tenderness, and juiciness of fried chicken inside the beautifully roasted skin of a rotisserie chicken.

COOK MIN3SERVINGS
Buttermilk Brined Rotisserie Chicken
THE METHOD

COOK IT.

01

Preheat your Nexgrill to 400-450º.

02

With your chicken on the rotisserie spit, place it onto the grill, and turn on the rotisserie spinner (rotisserie requires a nearby power outlet).

03

Cook for approximately 1 hour to 1 ½ hours, basting with melted butter every 20 minutes.

04

Monitor internal temperature with a digital meat thermometer. When thighs read 150-155º, remove the chicken and rotisserie spinner.

05

Let rest for 10-15 minutes. Slice, serve and savor!

RECIPE SOURCE

Originally published by Nexgrill.

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