Cajun Steak Fettuccine Pasta

Preheat the barbecue on HIGH, and brush grids with oil to prevent sticking.

Combine fennel seed, oregano, paprika, black pepper, salt and red pepper in a small dish to create a herb rub. Rub lightly over surface of both sides of steak.

Place the steak on hot grids and reduce heat to MEDIUM. Grill approximately 5 minutes per side for medium. Allow steak to rest for 5 minutes before carving.

Cut across grain into thin slices. Meanwhile, prepare fettuccine by cooking in large pot of boiling water for approximately 9 minutes, until desired doneness.

Melt butter in a large skillet, add garlic and red onion and cook 3 – 5 minutes, until tender. Remove from heat.

Add drained pasta and Parmesan cheese and toss. Top with strips and serve.