COOK IT.
01
Mix all dry ingredients in a bowl using a whisk.
02
In a separate bowl, whisk eggs, buttermilk, milk and melted butter together.
03
Add the wet ingredients to the dry and mix until just combined. The batter should be thick but pourable.
04
Fold in your choice of cheddar, and the jalapeños.
05
Pour the batter into a lightly greased Broil King stainless steel pan.
06
Cooking method: Indirect heat
07
Set iQue: 375°F (190°C)
08
Burners: Outside burners on medium, center burner off. Place the pans in the middle and close the lid.
09
Rotate pan @ 20 minutes. Total bake time is 30-40 minutes.
10
Your cornbread is done when a toothpick pulls clean from poking it all the way to the bottom in the middle of the pan.