COOK IT.
Place the pork tenderloins onto your Oakford, and let the magic happen for around 2 hours or until they reach an internal temperature of 145°F.
While your tenderloins are smoking, get started on a glaze to take this dish to the next level. Combine cherry preserves, bourbon, Worcestershire sauce, and soy sauce in a saucepan over medium heat, stirring occasionally until it transforms into a thick and luscious glaze.
Once your tenderloins are almost ready, slather on the glaze for some sweet and savory flavor. Continue smoking for another 15-20 minutes or until the glaze has caramelized to perfection, and your tenderloins have reached an internal temperature of 150°F.
Take your deliciously smoked and glazed tenderloins off your Oakford and let them rest for a bit before slicing.
When ready, slice them into 1/2-inch thick slices.
Drizzle any remaining glaze over the top and serve up with your favorite side dishes.
Enjoy the feast!