COOK IT.
01
Combine all vegetables with the ground chicken
02
mix together seasoning mix
03
Add seasoning, mayo, egg and panko to spiced ground chicken mixture.
04
Scale out to 80 G per patty and chill for 15 minutes.
05
Place your exact fit plancha insert into your BBQ and preheat on medium. Once your griddle is hot, cook your bacon on the plancha, and remove it and allow the fat to drain from it. Then place 2 smashed chicken patties on the griddle and cook for 3 minutes per side or until internal temperature reaches 167 ° F.
06
Assemble your smash burgers - butter toasted bun, burger sauce, chicken patty, provolone cheese, chicken patty, provolone cheese, 2 x pieces of bacon, Boston bibb lettuce,and beef steak tomato,pickled red onion and then the top bun.
07
Enjoy.