COOK IT.
01
Rinse and dry the Chicken breasts.
02
Add Marinade ingredients together.
03
Add Chicken to Marinade and refrigerate for 2–4 hours.
04
Set the grill to about 425°.
05
When the grill reaches temperature add the Chicken breasts directly from the marinade to the hot grill.
06
Grill each side of the chicken breast for 15 minutes, or to a safe internal temperature of 165 degrees. Enjoy!