Cocktail Shrimp Skewers With Harissa Cocktail Sauce

Marinate shrimp with garlic, lemon, oil, salt, and pepper.

In a mixing bowl, whisk together ingredients for cocktail sauce and portion out into a small serving bowl.

Preheat grill to medium-high heat.

Thread shrimp onto Broil King’s Dual Prong Skewers and set aside until the grill is preheated.

Grill skewered shrimp for 3-4 minutes per side, until nicely charred and just cooked through.

Simultaneously, grill lemon halves until grill marks form, about the same amount of time.

Transfer skewers onto a platter and serve with harissa cocktail sauce. Garnish with chopped parsley.