Creamy Dijon Smoked Salmon

Coat the filet using ingredients listed in rub

Using foil lined with parchment add the filet and place on your smoker

Let the filet smoke for at least 40 mins

Add your cherry tomatoes to the smoker during the last 15 mins

On your side burner or stovetop, combine ingredients for Dijon sauce

Allow sauce to heat slowly, stirring consistently to prevent scalding

Once sauce thickens, remove from heat

Garnish each portion with sauce, tomatoes, and sprouts