NEXGRILL · PUBLISHED

Crispy Beer Battered Fish

Nothing invites everyone outside more than a good ol’ fashioned fish fry, and this recipe for crispy beer battered fish is the perfect place to start.

COOK MIN4SERVINGS

THE METHOD

COOK IT.

Fry your breaded cod fillets in batches for 2-3 minutes on each side or until golden brown. Be sure not to overcook or your fish will taste too oily. \r\n\r\n

Drain on a wire rack (or paper towels in a pinch).

RECIPE SOURCE

Originally published by Nexgrill.

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