COOK IT.
01
In a small bowl, whisk together all the marinade ingredients. Place the shrimp in a re sealable plastic bag, or in a flat glass dish. Pour the marinade over the shrimp and combine to coat well. Let stand 15–30 minutes.
02
Meanwhile preheat the barbecue on MEDIUM HIGH. Brush the grids clean and coat them well with oil to prevent sticking. Lay the shrimp on the grill and cook until just done; about 2 minutes per side.