COOK IT.
01
Grill the chicken breasts on MEDIUM heat for 6 minutes per side. Cool the chicken, then slice it into bite size pieces.
02
Mix together the mayonnaise, ginger, curry powder, honey and lime juice. Toss the chicken with the dressing, and spoon this mixture onto a bed of prepared romaine lettuce.
03
Garnish with grapes and any seasonal fruit of your choice (strawberries, or blueberries), and sprinkle with toasted almonds.