COOK IT.
01
Set your Grill to 250°F.
02
Take a pre-cooked ham, and coat lightly with olive oil, then coat the entire ham with Maple Walnut Spice.
03
Place ham cut side down on Louisiana Grill, and cook approx. 15 minutes per lb., uncovered until internal temperature reaches 130°F.
04
If desired, glaze with a mixture of ¼ cup each apple juice and honey, and 2 tablespoons of PB spice mix; and allow to cook for an additional 30 minutes before serving.
05
Remove, garnish, and serve.