COOK IT.
01
Use “baby back” ribs for best results.
02
Peel membrane from shiny side of baby back rib rack.
03
Marinade the ribs in this sauce for NO LONGER than 4 hours. Turn racks occasionally.
04
Smoke at about 165° for 4-6 hours, turning racks occasionally. Then, turn temperature up to 225° and finish for another 2-4 hours until you are happy with the texture.
05
If you wish, baste with GMG Cherry Chipotle or Cattle Drive BBQ Sauce for the last hour.
06
A pellet grill keeps your ribs moist and your guests close!