COOK IT.
01
For the sauce, mix together sour cream, thyme, and garlic. Season to taste.
02
Start with a base of sauce on the tortilla, then add fresh seafood, cherry tomato, and roasted red pepper.
03
Cook directly on the grids at 350°F (177°C) for about 15 minutes or until seafood is cooked through and tortilla is crispy.
04
Finish with arugula lettuce.