COOK IT.
01
In order to bring out the rich, smoky flavors in this prime filet mignon, we recommend using our Competition Blend Hardwood Pellets.Note: This recipe uses Louisiana Grills Prime Steakhouse Rub.
02
Heat Louisiana Grill to medium high heat
03
In a small bowl, whisk together balsamic vinegar, Steakhouse rub, honey, olive oil, dried thyme, and dried oregano. Pour over steak and let marinate 20 minutes
04
Season tomatoes with salt and pepper
05
Next grill steaks 4 to 5 minutes per side, then top with sliced mozzarella and tomatoes and close grill cover until cheese is melty, 2-3 minutes
06
Top with fresh basil and enjoy
07
Tongs
08
Marinate steaks overnight, and pair with a creamy polenta
09
Low Carb