COOK IT.
01
Once the griddle is hot and ready, add a bit of cooking oil and distribute your corn evenly across the cooking surface. Keep the corn moving around on the griddle to allow it to cook evenly.
02
Once cooked and just beginning to pick up some color, remove your corn from the grill and set aside.
03
Next, mix together the sour cream, mayo, lime juice, chili powder, and cayenne pepper in a large mixing bowl.
04
Then add corn to large bowl and stir to incorporate.
05
Top with Cheeto dust, queso fresco, and fresh cilantro to taste.
06
Serve and enjoy!