COOK IT.
01
Set up your Nexgrill for medium, direct heat. About 350 degrees.
02
Place Flank Steak Roll Up on grill surface, turning frequently and grilling until desired doneness. (We recommend shooting for 140 degrees – a perfect medium-rare)
03
Transfer Flank Steak Roll Up to a cutting board and – ready for the toughest part? – let rest for 10 whole minutes. Leave the room if you have to. \r\n
04
Once your 10 minutes are up, remove the butcher’s twine, slice into half-inch thick servings, plate, and feast! I mean, a Flank Steak Roll Up? You’ve truly outdone yourself this time.