COOK IT.
01
In a small bowl, whisk together teriyaki marinade with pineapple juice, ginger and 1 tbsp pineapple juice
02
Reserve 1/4 cup of marinade mixture.
03
In resealable plastic food storage bag, combine steak, 1/2 cup marinade mixture and vegetables. Marinate in refrigerator for 1 hour, turning several times.
04
Soak wooden skewers in water for about 30 minutes before using to help reduce burning.
05
Remove beef; discard used marinade. On skewers, alternately thread steak, vegetables and pineapple chunks until all are used.
06
Preheat your gas, pellet or charcoal grill on MEDIUM-HIGH 500F (240C). Grill for 10 minutes and rotate regularly. Cook to desired doneness, turning and basting with reserved marinade mixture.