COOK IT.
01
Preheat grill to 350°F.
02
Wrap each hot dog with a piece of bacon, securing on each end with half a toothpick.
03
Season the wrapped hot dogs with BBQ rub.
04
Grill the dogs until bacon is crispy.
05
Once crispy, glaze each dog with BBQ sauce, then remove from the grill.
06
Assemble the hot dogs, and top with sliced pickles and fried onions. Serve immediately.