COOK IT.
01
Combine marinade ingredients in a small bowl
02
Place chops in a Ziploc or dish and add marinade
03
Allow chops to marinate for 30 minutes at room temp or in the fridge for 8 hours
04
Preheat barbecue on medium high and grease with high smoke point oil
05
Reduce heat to medium and place chops on grill, reserving marinade
06
Flip chops every 3 minutes for perfect grill marks
07
Using a small pot, bring reserved marinade to a boil
08
Remove chops after 12 minutes of grilling and serve with cooked glaze