Griddled Chorizo Breakfast Quesadilla

Once your Daytona Griddle reaches the optimal temperature, cook the chorizo, bell pepper, and onion together on one side of the griddle until the veggies are tender and the chorizo is cooked through.

Pour the egg mixture onto the griddle and cook into the chorizo until set.

Place one large tortilla onto the griddle, add some chorizo mixture to half the tortilla, and then cover with cheddar.

Fold the bare half of the tortilla over the filling and press down gently.

Spread either butter or oil onto the top of the chorizo quesadilla and cook until the cheddar melts and the tortilla becomes crispy – about 3-5 minutes per side.