COOK IT.
01
Preheat your gas flat top griddle to medium-high heat.
02
Add scallops, herbs, oil, salt & pepper to a bowl and mix to coat well.
03
Place 2-3 scallops on each wooden skewer.
04
Griddle the skewers on each side for 3-5 minutes.
05
Remove from heat and allow to rest for 5 minutes before serving.