COOK IT.
01
Grill whole apple and jalapeño peppers over indirect heat.
02
Once done, dice apple and peppers.
03
Mix in chopped onion and minced garlic to create a chutney.
04
Sear marinated pork chops over high, direct heat.
05
Move chops over to medium-low indirect heat until an instant read thermometer inserted at the thickest part of the cut reads 135 degrees.
06
Let pork chops rest for 10 minutes.
07
Top pork chops with chutney and enjoy.