COOK IT.
01
Place your bison patties on the hot grates over direct heat, and grill for 6 minutes without flipping.
02
Flip the patties and cook for 2 additional minutes. If you want to toast your ciabatta bread buns, add them to your grill now.
03
Pull your buns off the grill.
04
Top patties with a slice of American cheese, and cook until melted and the internal temperature reaches 155ºF.
05
Place patties onto buns, and spread the top bun with your bison burger sauce.
06
Add toppings to your bison burgers and enjoy! We recommend topping with sliced tomato, lettuce, sliced red onion and dill pickles.