COOK IT.
01
Preheat your Nexgrill to medium-high heat (about 450º F).
02
Place the marrow bones cut side up in a cast iron skillet, and place on the grill.
03
Grill for 10-20 minutes, depending on the bone size and how much marrow they contain. You’ll know they’re done when the marrow begins to gently bubble on the surface.
04
Remove from the grill immediately.
05
Serve, scoop & enjoy!