COOK IT.
Once your griddle is up to temperature, place seasoned beef on grill, only searing each side. When you see juices rising to the surface of the meat, it’s time to flip. Once cooked, remove from grill and set aside.
Place potato slices directly on griddle and cook until golden brown, then set aside.
Lower grill temperature to medium-low heat – around 300 degrees. Scramble eggs on top of residual beef fat, adding salt and pepper as desired.
One at a time, lay out your tortillas and pile on scrambled eggs, carne asada, and fries. Top with grated cheddar, avocado slices, Pico de Gallo, and whatever else will hit the spot.
Fold in sides of each tortilla and roll tight. Brush burrito with melted butter and place on griddle until warmed through and golden brown. About 5 minutes per side.
Take a moment to admire your work, then have at it.