NEXGRILL · PUBLISHED

Brown Butter Brussels

In this recipe, we’re going to brown some butter to give our grilled brussels sprouts a toasted, hazelnutty, savory flavor that will make you question why you haven’t been eating brussels sprouts for years.

COOK MIN4SERVINGS

THE METHOD

COOK IT.

Place the cast iron pan onto your grill and roast for 10 minutes. Check about half way through and give your cast iron a shake to ensure the brussels aren’t sticking. You’ll know they’re done with the Brussels sprouts are tender but not mushy.

Remove from the grill and toss in a large bowl with lemon rind zest.

Serve and indulge immediately.

RECIPE SOURCE

Originally published by Nexgrill.

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